special for craftsmen and caterers
Spring rolls machine for restaurants and caterers
Spring rolls production line carterers version
Our new spring rolls line, based on our automatic production line, designed for caterers and restaurants, allows you to produce thousands of Vietnamese spring rolls with just one operator.
This machine will help you to:
– Unstack the rice papers
– Soften the rice paper
– Place a measured amount of filling on the wrapper
– Make the first rolling
The operator only has to finish folding and rolling.
Bretinov presents a machine that will revolutionise the world of Asian catering, for you, the artisan.
Spring roll production line for carterers
Our strengths
ERGONOMIC DESIGN
The design of our spring roll production line is based on eliminating repetitive tasks. The table height is adjustable, and no tools are needed to dismantle the parts to be cleaned at the end of the production.
PRODUCTION CAPACITY
You can produce up to 1000 spring rolls per hour with just one operator.
CUSTOMER SERVICE IN FRANCE
Our customer service department responds to your maintenance requests and dispatches all spare parts from our head office. Our mobile technicians install your machines and carry out all maintenance operations.
RICE PAPER AND WHEAT PASTRY WRAPPERS
The Bretinov production line is designed to produce spring rolls from traditional Vietnamese rice papers or wheat pastry wrappers. Our machine can fold and roll the spring rolls without altering the original receipe from dry wrappers.
ENERGY SAVING
The Bretinov rice paper softener was developed with the aim of minimizing energy losses. Unlike older generations of softeners, which were energy-intensive, Bretinov concentrates the necessary power as close as possible to the rice paper to deliver the required amount of steam for softening.
The overall power consumption during operation does not exceed 6 kW.
This is a patented machine.
MADE IN FRANCE
All our machines are designed and modelled in 3D at our head office.
Our stainless steel chassis and all the mechanical parts are produced in our boiler-making and machining workshops.
Assembly and inspection of each machine is carried out by our technicians.
DESTACKER
Located at the beginning of the line, the destacker is fully automated. The rice papers are picked up one by one by a suction pad, which places them between 2 belts before transporting them to the softener. This enables the rice papers to be unstacked in complete safety.
SOFTENER
The key step in the Vietnamese spring roll manufacturing process is the precise and uniform softening of the rice paper sheets. The water spray input is adjusted to the tenth of a gram to achieve perfect rolling and folding.
The softener is equipped with its own boiler. Steam production under pressure, directly under the rice paper sheet, prevents heat loss and saves energy.
Steam is recovered at the softener's entrance to reduce humidity in the production room.
TOUCHSCREEN
The touchscreen integrated into the machine's controller allows the line operator to manage all production parameters with just a few clicks.
QUICK TRAINING
We offer training for your production staff. Easy to use and intuitive, this process for Vietnamese spring rolls can be quickly mastered.
EASE OF CLEANING
The production line can be dismantled without the need for tools, and is very easy to clean.
TABLE-TOP DOSING MACHINE
Several years of development were required to develop our deposit head. It respects your filling and does not crush the ingredients. This new, miniaturized version accurately deposits calibrated doses of filling onto the softened rice paper sheet.
A continuous screw system allows precise control of the deposition head's flow rate. Interchangeable exit nozzles allow for filling diameter calibration.
Easy to clean, this filler allows for recipe variations, switching from pork to chicken, chicken to vegetarian in minutes.
Come and test our egg roll machine for caterers
